Tender Beef Pot Roast

11 ingredients
1 steps

Ingredients

  • 1 (2 lb.) bottom round or rump roast, trimmed
  • juice of 1 lemon
  • 2 onions, thinly sliced
  • 8 baby carrots
  • 2 medium potatoes, peeled and quartered
  • 4 stalks celery, sliced
  • 1 green bell pepper, sliced
  • 1 clove garlic, chopped
  • 1 tsp. dry mustard
  • 1 tsp. dried thyme
  • 2 c. tomato juice

Directions

  1. 1
    Place beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast.

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