Tender Beef Rice Bowl
7 ingredients
8 steps
Ingredients
- 200 grams Beef
- 1 large Onion
- 3 tbsp Sugar
- 2 tbsp Mirin
- 3 tbsp Soy sauce
- 100 ml Water
- 2 tbsp Cooking sake
Directions
-
1Cut the onion in half and slice into 1 cm wedges (bigger slices are best).
-
2You don't have to do anything with the beef.
-
3Put all the ingredients in a pressure cooker and turn on the heat.
-
4When the weight starts to move, reduce the heat to medium and cook for 3 minutes.
-
5Turn the heat off.
-
6Open the lid after the pressure is released.
-
7Add grated ginger if you prefer (about 2 cm from the tube).
-
8Done!
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