Tender Beef Tips

2 ingredients
2 steps

Ingredients

  • 3 lb. beef stew meat
  • 3 cans cream of chicken soup

Directions

  1. 1
    Cut meat into bite size pieces. Cut off excess fat.
  2. 2
    Pour soup over meat (do not dilute). Put in covered pan and bake for 5 hours at 225° or put in crock-pot on low for 7 or 8 hours. Can be served over mashed potatoes, rice or noodles.

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