Tender Chicken Gizzards

Directions

1. 1
   Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
2. 2
   Place rinsed gizzards in boiling pot.
3. 3
   Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
4. 4
   Remove gizzards and drain.
5. 5
   Allow to cool for at least 30 minutes. The cooler the better.
6. 6
   In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
7. 7
   Take cooled gizzards, dredge in flour,egg, then seasoned flour.
8. 8
   THIS IS THE VERY IMPORTANT PART!
9. 9
   FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
10. 10
    Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.