Tender Coconut Pudding

Directions

1. 1
   Heat the milk when it is a little warm add the sugar and coconut water.
2. 2
   Add the Condensed milk and then the flesh of the tender coconut which has been minced.
3. 3
   (the flesh should be thin and not thick).
4. 4
   Lastly add the gelatin.
5. 5
   Mix well and keep in a boel to cool in the fridge for 8- 10 hours.