Tender Cube Steak

4 ingredients
3 steps

Ingredients

  • cube steak
  • flour
  • water
  • shortening

Directions

  1. 1
    Roll cube steak in flour and salt mixture.
  2. 2
    Brown on both sides in shortening; add water to meat and simmer on low until done.
  3. 3
    The meat is real tender and makes its own gravy.

Products Matching These Ingredients

More Recipes to Try