Tender Mozzarella Chicken
12 ingredients
17 steps
Ingredients
- 3 tablespoons vegetable oil
- 1 medium peeled finely chopped onion
- 14 ounces canned peeled tomatoes
- 2 tablespoons tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 6 slices streaky bacon, rinds removed
- 2 tablespoons butter
- 1 teaspoon tarragon
- 6 boneless skinned chicken breasts
- 110 g mozzarella cheese
Directions
-
1In a saucepan, heat oil over until medium heat.
-
2Add onions.Fry for 5-7 Minutes Until soft or translucen but not brown.
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3Add Tomatoes with the juices, tomato puree, dried oregano, salt & pepper.
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4Stir to mix well.
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5Increase heat to bring to boil.
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6Reduce heat to low after boiled.
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7Leave to simmer for 20 min stirring occasionally.
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8Remove from heat and leave aside.
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9Heat a frying pan over high heat and fry bacon until brown and crisp.
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10Leave Bacon to drain on absorbant paper.It Must Be warm!
-
11Add butter to same pan and melt over meduim heat.
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12When Foam Subsides add tarragon and chicken and fry for 15-20 min.Do In batches if nessasary.
-
13Preheat Grill to High.
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14Transfer Chicken to heat proof serving dish and place a slice of bacon over each chicken breast.
-
15Spoon The Sauce Made Above Over the chicken And place cheese on top.
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16Grill for 4-5 Min or until cheese is light brown.
-
17Remove from heat and serve immediately.
Products Matching These Ingredients
Mct Oil Powder
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Canola Harvest® Original Vegetable Oil Spread Tub
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Cheese and onion
Walkers
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Anthony's Textured Vegetable Protein
Anthony's
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heirloom tomato
sunset
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Whole peeled tomatoes in juice
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