Tender Pot Roast

Name: Tender Pot Roast
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 1 (14 1/2 ounce) can beef broth; 1/2 cup red wine; 1 tablespoon kitchen bouquet browning sauce; 1 teaspoon thyme; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper; 6 lbs beef roast; 1 cup carrot, sliced; 3 medium-large potatoes, cubed; 1 red onion, quartered

13 ingredients

5 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can beef broth
1/2 cup red wine
1 tablespoon kitchen bouquet browning sauce
1 teaspoon thyme
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
6 lbs beef roast
1 cup carrot, sliced
3 medium-large potatoes, cubed
1 red onion, quartered

Directions

1

Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
2

Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
3

Pour sauce over roast.
4

Add in vegetables on the sides.
5

Cover, and place in 300* oven and bake for 5 hours.