Cajun Cornbread

12 ingredients
2 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 box Jiffy cornbread mix
  • 2 c. grated Cheddar cheese
  • 2 eggs
  • 1 stick melted oleo
  • 1 tsp. baking soda
  • 1 tsp. salt or Cajun seasoning
  • 1 can cream-style corn
  • 2 or 3 hot peppers, chopped
  • 1/2 c. onions
  • 1/2 c. bell pepper
  • 1/2 c. green onions

Directions

  1. 1
    In a 9 x 12-inch pan, mix all ingredients.
  2. 2
    Bake at 350°.

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