Cajun Cornbread
12 ingredients
2 steps
Ingredients
- 1 lb. crawfish tails
- 1 box Jiffy cornbread mix
- 2 c. grated Cheddar cheese
- 2 eggs
- 1 stick melted oleo
- 1 tsp. baking soda
- 1 tsp. salt or Cajun seasoning
- 1 can cream-style corn
- 2 or 3 hot peppers, chopped
- 1/2 c. onions
- 1/2 c. bell pepper
- 1/2 c. green onions
Directions
-
1In a 9 x 12-inch pan, mix all ingredients.
-
2Bake at 350°.
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