Tender Ribs

9 ingredients
1 steps

Ingredients

  • ribs
  • 1 c. broth from parboil
  • 1 c. mustard
  • 1/2 c. red wine vinegar
  • 1/3 c. brown sugar
  • 2 Tbsp. tomato paste
  • 3 Tbsp. butter
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. molasses (more or less to taste)

Directions

  1. 1
    ["Parboil ribs in water with bay leaf and garlic; allow to cool. Combine in large saucepan the remaining ingredients.", "\"Cook down\"" sauce for 30 minutes.""

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