Tender Round Steak

2 ingredients
3 steps

Ingredients

  • round steak
  • water

Directions

  1. 1
    Brown and season round steak, then put in casserole dish with 1 cup water.
  2. 2
    Cover tightly and bake about 1 to 1 1/2 hours at 250° or 300° until meat is tender to cut with a fork.
  3. 3
    (The water also makes the gravy.)

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