Eggless Caesar Salad Dressing

Name: Eggless Caesar Salad Dressing
Ingredients: 2 hearts romaine lettuce; 4 heaping tablespoons reduced fat mayonnaise; 1 clove garlic, crushed; 1 lemon, zested and juiced; 2 tablespoons anchovy paste or anchovy filets; 1/2 cup grated Parmigiano-Reggiano; 2 teaspoons Worcestershire sauce; 1 teaspoon of Dijon mustard; 1 teaspoon coarse black pepper; 3 tablespoons extra-virgin olive oil

10 ingredients

1 steps

Ingredients

2 hearts romaine lettuce
4 heaping tablespoons reduced fat mayonnaise
1 clove garlic, crushed
1 lemon, zested and juiced
2 tablespoons anchovy paste or anchovy filets
1/2 cup grated Parmigiano-Reggiano
2 teaspoons Worcestershire sauce
1 teaspoon of Dijon mustard
1 teaspoon coarse black pepper
3 tablespoons extra-virgin olive oil

Directions

1

Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.