Jerk Chicken

Name: Jerk Chicken
Ingredients: 6 Spring Onions; 1-3 Scotch Bonnet Peppers according to taste; 2tsp allspice berries or 1 tsp ground allspice; 1 Tbs chopped fresh Thyme or 1/2 tsp dried Thyme; 2 tsp ground Cinnamon; 1 tsp grated Nutmeg; 1 tsp brown Sugar; 1 1/2 tsp Salt; 1 tbs freshly ground pepper; 1/4 cup cane vinegar or white-malt vinegar; 1 tsp Oil; 2 1/2 lb chicken; lime or lemon juice

13 ingredients

3 steps

Ingredients

6 Spring Onions
1-3 Scotch Bonnet Peppers according to taste
2tsp allspice berries or 1 tsp ground allspice
1 Tbs chopped fresh Thyme or 1/2 tsp dried Thyme
2 tsp ground Cinnamon
1 tsp grated Nutmeg
1 tsp brown Sugar
1 1/2 tsp Salt
1 tbs freshly ground pepper
1/4 cup cane vinegar or white-malt vinegar
1 tsp Oil
2 1/2 lb chicken
lime or lemon juice

Directions

1

Mash all ingredients except chicken & lime to make 2/3 cup of marinade.
2

Wash the chicken with juice and pat dry. Cut into pieces. Rub the marinade over chicken and refrigerate overnight.
3

The next day grill chicken for 20 minutes over medium heat, then lower heat cover grill and cook for an additional 20 minutes.