Meat And Potatoes

7 ingredients
5 steps

Ingredients

  • 5 medium potatoes, sliced
  • 1 lb. ground chuck
  • 1 small onion, diced fine
  • small bits of parsley, chopped fine
  • 2 Tbsp. oil
  • 1 small can tomato sauce
  • 1 1/2 cans water

Directions

  1. 1
    Cook
  2. 2
    the chuck, onion, parsley and oil on top of stove. Simmer until meat is done.
  3. 3
    Add to meat mixture one small can tomato sauce plus 1 1/2 cans of water.
  4. 4
    Cook for 20 minutes. Place sliced potatoes in casserole dish, salt and pepper to taste and pour meat mixture over.
  5. 5
    Bake at 375° for 1 hour.

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