Tender Steaks

5 ingredients
7 steps

Ingredients

  • 4 cube steaks
  • seasoned flour
  • 2 Tbsp. onion flakes, drained
  • 1 can mushroom soup
  • 1/2 soup can water

Directions

  1. 1
    Flour both sides of meat.
  2. 2
    Brown quickly in hot oil.
  3. 3
    Mix soup and water.
  4. 4
    Pour over meat.
  5. 5
    Top with onion.
  6. 6
    Cover and simmer for 1 hour.
  7. 7
    Makes tender steaks and delicious gravy.

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