Tender Tips Recipe

Directions

1. 1
   Saute/fry bite size pcs of tenderloin or possibly any type of steak in oil.
2. 2
   Saute/fry mushrooms in butter.
3. 3
   Season both with garlic salt and pepper.
4. 4
   Remove meat from pan, use drippings and add in water (to your liking) and beef base.
5. 5
   Bring to a boil.
6. 6
   Mix cornstarch and water, add in to mix and thicken to make gravy.
7. 7
   Return meat and mushrooms to gravy.
8. 8
   Simmer about 30 to 45 min and serve over rice or possibly noodles.