Tenderized Cube Steak

7 ingredients
7 steps

Ingredients

  • 4 tenderized cube steaks
  • 1 c. plain flour (more if needed)
  • 1 egg, beaten with 1 Tbsp. water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. oil
  • milk for gravy

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Coat steak with flour; dip in egg, then back in flour.
  3. 3
    Brown on both sides over medium heat. Remove from skillet.
  4. 4
    Add seasoned flour; stir.
  5. 5
    Add milk and cook until thickened.
  6. 6
    Serve on steak.
  7. 7
    Also can be put on rice or creamed potatoes.

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