Tenderlicious chocolate cake
8 ingredients
15 steps
Ingredients
- 3 eggs
- 150 grams granulated sugar
- 60 grams flour
- 3 tbsp milk
- 200 grams bittersweet chocolate
- 100 grams unsalted butter
- 1 pinch salt
- 1 powdered sugar
Directions
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1Prepare 2 bowls.
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2Put 75 grams sugar in each
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3Put the egg whites in one bowl and the yolks in the other
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4Whip the yolks and the sugar with a whisk until creamy
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5Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
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6Add the chocolate to the yolks and sugar mix.
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7Stir
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8Add the milk an the flour and stir.
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9Preheat the oven at 180C
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10Whip the egg whites , the sugar and a pinch of salt with a whisk.
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11Add them to the chocolate mix and stir gently until homogeneous.
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12Put the mix into a baking pan (24 cm) and put it in the oven for 25-30 minutes
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13Let it cool in the oven with open door
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14Put it on a plate.
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15Spread powdered sugar on the top and serve!
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