Tenderlicious chocolate cake

8 ingredients
15 steps

Ingredients

  • 3 eggs
  • 150 grams granulated sugar
  • 60 grams flour
  • 3 tbsp milk
  • 200 grams bittersweet chocolate
  • 100 grams unsalted butter
  • 1 pinch salt
  • 1 powdered sugar

Directions

  1. 1
    Prepare 2 bowls.
  2. 2
    Put 75 grams sugar in each
  3. 3
    Put the egg whites in one bowl and the yolks in the other
  4. 4
    Whip the yolks and the sugar with a whisk until creamy
  5. 5
    Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
  6. 6
    Add the chocolate to the yolks and sugar mix.
  7. 7
    Stir
  8. 8
    Add the milk an the flour and stir.
  9. 9
    Preheat the oven at 180C
  10. 10
    Whip the egg whites , the sugar and a pinch of salt with a whisk.
  11. 11
    Add them to the chocolate mix and stir gently until homogeneous.
  12. 12
    Put the mix into a baking pan (24 cm) and put it in the oven for 25-30 minutes
  13. 13
    Let it cool in the oven with open door
  14. 14
    Put it on a plate.
  15. 15
    Spread powdered sugar on the top and serve!

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