Great Meatloaf

Name: Great Meatloaf
Ingredients: 500 g lean ground beef; 500 g ground veal; 2 teaspoons salt; 1 teaspoon Tabasco sauce; 14 cup gourmet barbecue sauce; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 whole eggs; 12 teaspoon fresh ground pepper; 12 medium red peppers or 12 medium green pepper, finely chopped; 1 garlic clove, finely chopped; 1 small onion, finely chopped; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

14 ingredients

6 steps

Ingredients

500 g lean ground beef
500 g ground veal
2 teaspoons salt
1 teaspoon Tabasco sauce
14 cup gourmet barbecue sauce
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 whole eggs
12 teaspoon fresh ground pepper
12 medium red peppers or 12 medium green pepper, finely chopped
1 garlic clove, finely chopped
1 small onion, finely chopped
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

Directions

1

In a bowl, combine beef, veal, salt, Tabasco, barbecue sauce, balsamic vinegar, olive oil, eggs and pepper.
2

Blend thoroughly and set aside.
3

Finely chop and in a separate bowl combine: red or green pepper, garlic, basil and oregano.
4

Toss well and add to meat mixture; blend in thoroughly.
5

Transfer mixture to loaf pan or baking dish and shape into a loaf; brush liberally with barbecue sauce and bake in 350F oven for 1 hour, or just until meat is no longer pink inside.
6

Baste frequently while baking with barbecue sauce.