Tenderloin For Two

7 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 34-1 teaspoon dried basil, crushed
  • salt and pepper
  • 4 ounces beef tenderloin (2 slices)
  • 2 large fresh mushrooms, fluted
  • 2 slices French bread, buttered and toasted

Directions

  1. 1
    Melt butter in heavy skillet.
  2. 2
    Stir in garlic and basil.
  3. 3
    Sprinkle meat with salt and pepper,add to skillet alnong with mushrooms.
  4. 4
    Pan broil over medim high heat (4 minutes each side for rare,6 minutes each side for medium).
  5. 5
    Serve on toast,pour on pan drippings and top with mushrooms.

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