Tennessee Catfish

11 ingredients
8 steps

Ingredients

  • 2 1/2 lb Fresh Catfish Fillets
  • 5 tbsp Dill Weed
  • 3 1/2 tbsp Garlic Powder
  • 5 tbsp Old Bay Seasoning
  • 3 tbsp Salted Butter
  • 3 piece Alluminum Foil
  • 3 slice White Onion
  • 3 slice Red Onion
  • 3 slice Sweet Onion
  • 3 Sliced Grape Tomatoes
  • 3 tbsp Olive Oil

Directions

  1. 1
    Place each fillet on a decent sized piece of foil.
  2. 2
    Turn oven to 375F.
  3. 3
    Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet.
  4. 4
    Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato.
  5. 5
    Drizzle olive oil on top.
  6. 6
    Wrap fillets in foil like a cucoon with an opening on top.
  7. 7
    Place in oven for 40 minutes
  8. 8
    Enjoy with your choice of sides.

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