Tennessee Jam Cake

12 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. strawberry jam
  • 4 eggs
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream the margarine and sugar until light and fluffy.
  2. 2
    Blend in jam and eggs.
  3. 3
    Add combined dry ingredients to creamed mixture alternately with buttermilk.
  4. 4
    Mix well after each addition.
  5. 5
    Stir in nuts.
  6. 6
    Pour into 3 greased and floured layer cake pans.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool 10 minutes.
  9. 9
    Remove from pans. Fill and frost with Brown Sugar Frosting.

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