Tennessee Peach

6 ingredients
7 steps

Ingredients

  • 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
  • lime
  • 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
  • 2 tablespoons sugar
  • ice
  • whipped cream (to garnish, option)

Directions

  1. 1
    Do ahead: In a blender, purAe entire can of peaches. Transfer peach purAe to a separate bowl/pitcher.
  2. 2
    Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
  3. 3
    To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purAe and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
  4. 4
    Servings: 2.
  5. 5
    Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
  6. 6
    *Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
  7. 7
    **Note: Higher-proof whiskey contributes more calories.

Products Matching These Ingredients

More Recipes to Try