Tennessee Peach
6 ingredients
7 steps
Ingredients
- 5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
- lime
- 3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
- 2 tablespoons sugar
- ice
- whipped cream (to garnish, option)
Directions
-
1Do ahead: In a blender, purAe entire can of peaches. Transfer peach purAe to a separate bowl/pitcher.
-
2Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
-
3To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purAe and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
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4Servings: 2.
-
5Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
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6*Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
-
7**Note: Higher-proof whiskey contributes more calories.
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