Tennessee Peach

6 ingredients
1 steps

Ingredients

  • 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
  • 2 fresh limes
  • 3 ounces (1/4 cup, plus 2 tablespoons) Tennessee whiskey
  • 2 tablespoons sugar
  • Ice
  • Whipped cream for garnish (optional)

Directions

  1. 1
    {"0":"Do ahead: In a blender, puree entire can of peaches. Transfer peach puree to a separate bowl\/pitcher.","2":"Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.)","4":"To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach puree and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.","5":"Servings: 2","7":"Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**","9":"*Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.","11":"**Note: Higher-proof whiskey contributes more calories."}

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