Low Fat Layer Dip
12 ingredients
10 steps
Ingredients
- 1 (16 ounce) can fat-free refried beans
- 8 ounces 95% lean ground beef (95/5)
- 12 cup salsa
- 8 ounces fat-free cheddar cheese
- 1 avocado
- 1 tomatoes, diced
- 12 onion, diced
- 12 lemons or 12 lime
- 1 12 pinches salt
- 1 12 pinches pepper
- 1 teaspoon olive oil
- 8 ounces tostitos scoops baked corn tortilla chips
Directions
-
1Mash/chop avacado in a bowl.
-
2Add diced onion and tomato and stir.
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3Squeeze juice of lemon or lime - for very juicy lemon or lime, only use 1/4.
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4Add pinch of salt and pepper and stir.
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5Fry ground beef in a non-stick frying pan with no added oil - lightly sprinkle 1/2 a pinch of the salt and pepper onto raw meat
-
6Fry until brown
-
7Remove ground beef and dab with a paper towel to remove excess oil/fat and dry off the non-stick pan.
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8Mix ground beef with 1/4 cup of salsa.
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9Warm olive oil in the non-stick pan - add fat-free refried beans - mix frequently and cook until warmed.
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10Layer in order of: 1/2 beans, 2 oz of cheese, 1/2 meat, rest of salsa, 1/4 veggie mix, rest of beans, rest of meat, rest of veggie mix and rest of cheese - serve with tortilla chips.
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