Teno Salmon

Directions

1. 1
   Cross cut 1-inch slices from the salmon.
2. 2
   I prefer slices about the size of my palm but also smaller ones will do.
3. 3
   Use toothpicks to bind them into round cutlets.
4. 4
   Pour about 1/4 inch water into a frying pan and bring it to a boil.
5. 5
   Add cutlets and simmer until the water has evaporated.
6. 6
   Turn cutlets once during cooking.
7. 7
   Add butter, fry lightly on both sides.
8. 8
   Add salt to taste and remove toothpicks.
9. 9
   Serve with boiled or mashed potatoes and sliced lemon.