Tent Dinner
16 ingredients
4 steps
Ingredients
- 1 pkg. smoked sausage, chunked
- 1 onion, chopped
- 2 (16 oz.) cans lima beans
- 1 lb. chicken gizzards
- 1 lb. chicken livers
- 6 c. water
- 1 Tbsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 tsp. red pepper
- 3 Tbsp. bacon drippings
- 1 bunch green onions, chopped
- 1 bunch celery, chopped
- 2 bell peppers, chopped
- 1 lb. lean ground meat
- 2 lb. hot bulk sausage
- 2 c. rice (uncooked)
Directions
-
1Cook gizzards and livers in water with seasonings.
-
2Boil 20 to 30 minutes or until tender.
-
3Grind and set aside.
-
4Save broth.
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