Tent Dinner

16 ingredients
4 steps

Ingredients

  • 1 pkg. smoked sausage, chunked
  • 1 onion, chopped
  • 2 (16 oz.) cans lima beans
  • 1 lb. chicken gizzards
  • 1 lb. chicken livers
  • 6 c. water
  • 1 Tbsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. red pepper
  • 3 Tbsp. bacon drippings
  • 1 bunch green onions, chopped
  • 1 bunch celery, chopped
  • 2 bell peppers, chopped
  • 1 lb. lean ground meat
  • 2 lb. hot bulk sausage
  • 2 c. rice (uncooked)

Directions

  1. 1
    Cook gizzards and livers in water with seasonings.
  2. 2
    Boil 20 to 30 minutes or until tender.
  3. 3
    Grind and set aside.
  4. 4
    Save broth.

Products Matching These Ingredients

More Recipes to Try