Tequila-Lime Beef

Directions

1. 1
   Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
2. 2
   Marinate beef in this mixture for 30-40 minutes at room temperature.
3. 3
   Mix water and cornstarch to make a slurry; set aside.
4. 4
   Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
5. 5
   Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
6. 6
   Remove from skillet.
7. 7
   Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
8. 8
   Cook over medium-high heat until bubbly and thickened.
9. 9
   Serve with noodles, rice, or just by itself.