Sparkling Ginger Cookies

Directions

1. 1
   Combine flour, baking soda, salt, giner, cinnamon and cloves in a medium bowl and set aside.
2. 2
   Beat butter and the 1 cup of sugar in a large bowl with mixer at medium high speed until well mixed.
3. 3
   Beat in egg and corn syrup until smooth.
4. 4
   Stir in flour mixture.
5. 5
   CHILL dough 1-2 hours or until easy to handle.
6. 6
   Preheat oven to 350F.
7. 7
   Shape dough into 1 inch balls and roll in the extra 1/3-1/2 cup sugar.
8. 8
   Place dough balls about 2 inches apart on a greased baking sheet.
9. 9
   Bake for 9-11 minutes or just until golden around edges.
10. 10
    Cool on wire racks before storing in an air tight container.