Tequila Lime Tart

12 ingredients
1 steps

Ingredients

  • For the crust:
  • 10 ounces vanilla wafers
  • 1/3 cup pine nuts
  • 1/2 cup butter, melted
  • For the filling:
  • 2 egg whites
  • 1 tablespoon sugar
  • 1/4 cup tequila
  • 1/2 cup fresh lime juice
  • 4 egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • Fresh whipped cream, for serving

Directions

  1. 1
    {"0":"Preheat oven to 350F.","2":"Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter.","4":"Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)","6":"Place tart pan in the oven and bake for 8 minutes.","8":"For the filling:","10":"In a mixing bowl add egg whites and sugar, beat until there are soft peaks.","12":"In another mixing bowl, add remaining ingredients and mix thoroughly.","14":"Fold in the egg whites. Pour into tart shell and bake for 20-25 minutes. Remove from oven and sprinkle with reserved crumbs.","16":"Let cool before cutting and serve with fresh whipped cream."}

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