Crab Muffins

6 ingredients
5 steps

Ingredients

  • 4 English muffins, split with a fork
  • 6 ounces crabmeat, drained (fresh or canned)
  • 8 ounces Kraft Old English cheese spread
  • 2 tablespoons mayonnaise
  • 3/8 cup butter
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    Soften cheese and butter; mix all ingredients together.
  2. 2
    Spread mixture on muffin halves.
  3. 3
    Freeze at least 30 minutes.
  4. 4
    Bake at 325f until lightly browned or put under broiler until lightly browned.
  5. 5
    To serve as appetizers cut each muffin half into quarters.

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