Tequila Salmon

Directions

1. 1
   In small bowl, combine all marinade ingredients.
2. 2
   Place salmon fillets in shallow baking dish.
3. 3
   Generously brush marinade over fillets.
4. 4
   Cover; refrigerate at least 1 hour or up to 3 hours.
5. 5
   Heat grill.
6. 6
   Place salmon fillets on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
7. 7
   Cook 8-10 minutes or until fish just begins to flake, turning once.