Cherry Cheese Pie

Directions

1. 1
   Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside.
2. 2
   Melt diet margarine; mix with graham cracker crumbs.
3. 3
   Press into pie pan; set aside.
4. 4
   Beat egg whites until fluffy.
5. 5
   Add cream of tartar and vanilla.
6. 6
   Fold in cream cheese and yogurt.
7. 7
   It will be a little thick.
8. 8
   Put into graham cracker crust and place in refrigerator for 1 hour.
9. 9
   Put on the fruit topping and chill at least 2 hours.
10. 10
    You can substitute lite canned fruit for topping.
11. 11
    Contains 310 calories if cherry and 370 calories if blueberry.