Teresa Dip

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
3. 3
   Add the chili on top of the cream cheese.
4. 4
   Top the dip with your favorite shredded cheese.
5. 5
   Bake dip for 5 minutes or until the cheese is melted.