Teri'S Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 pkg. frozen spinach
- 1 1/2 c. sour cream
- 1 c. mayonnaise
- 1 (8 oz.) can water chestnuts, finely chopped
- 1 pkg. Knorr leek soup mix
- 4 green onions, finely chopped
Directions
-
1Cook and squeeze spinach until dry.
-
2Stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
-
3Add garlic powder to taste.
-
4Cover; good to chill overnight.
-
5Good served in hollowed out round French bread bowl. Dip with bread pieces, crackers or vegetables.
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