Teri'S Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 1 pkg. Knorr leek soup mix
  • 4 green onions, finely chopped

Directions

  1. 1
    Cook and squeeze spinach until dry.
  2. 2
    Stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  3. 3
    Add garlic powder to taste.
  4. 4
    Cover; good to chill overnight.
  5. 5
    Good served in hollowed out round French bread bowl. Dip with bread pieces, crackers or vegetables.

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