Teri'S Vegetable Dip

8 ingredients
1 steps

Ingredients

  • 16 oz. sour cream
  • 16 oz. mayonnaise
  • 3 Tbsp. dry parsley
  • 1 tsp. celery salt
  • 3 Tbsp. minced onion
  • 1 Tbsp. dill weed
  • 1 1/2 tsp. Accent
  • 1 tsp. salt

Directions

  1. 1
    Mix and leave in refrigerator for 24 hours. Then serve with fresh cut vegetables.

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