Teri Sliders

Directions

1. 1
   Mix the ground meat, terikayi sauce, egg, and panko together in a bowl.
2. 2
   Form patties and cook either on your grill or in your frying pan.
3. 3
   While your patties are cooking, prepare your rolls by cutting them in half, then splitting them so you can use them like a hamburger bun.
4. 4
   Toast the rolls in your oven.
5. 5
   When rolls are nice and toasted, spread whatever amount of horseradish (wasabi) mayo on the rolls.
6. 6
   Start assembling your slider with your teri patty, 1 lettuce leaf, and and 1 slice of tomato.
7. 7
   Hope you like it.