Teriyaki

7 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. soy sauce
  • 3 Tbsp. pineapple juice
  • 1 Tbsp. salad oil
  • 1/2 tsp. ginger
  • 1 clove garlic, minced
  • 1 to 1 3/4 lb. sirloin tips

Directions

  1. 1
    Cut up sirloin tips to a desired size.
  2. 2
    Mix remaining ingredients and pour over meat.
  3. 3
    Store in covered bowl or meat marinator in refrigerator at least 5 hours.
  4. 4
    Stir a few times during marinating time.

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