Teriyaki

6 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin, cut into thin slices
  • 3 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 Tbsp. oil

Directions

  1. 1
    Mix soy sauce, honey, lemon juice and garlic in bowl.
  2. 2
    Add thinly sliced beef and let stand 15 minutes.
  3. 3
    Place oil in pan and heat.
  4. 4
    When hot, add steak with sauce.
  5. 5
    Cook until all juice is gone.

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