Teriyaki

9 ingredients
5 steps

Ingredients

  • 1 chuck roast (3 to 4 lb.)
  • 1 clove garlic
  • 1 Tbsp. brown sugar
  • 4 tsp. meat tenderizer
  • 1 Tbsp. water
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground pepper
  • 1/2 tsp. m.s.g.
  • 1/4 c. soy sauce

Directions

  1. 1
    Rub chuck roast with meat tenderizer and place in refrigerator for 4 hours.
  2. 2
    Make a marinade from remaining ingredients.
  3. 3
    Remove roast from refrigerator; slice into serving size slices.
  4. 4
    Place meat in marinade for 4 hours or overnight.
  5. 5
    Broil or barbecue meat until done.

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