Swiss Chicken

6 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 1/2 c. margarine
  • 1 can cream of chicken soup
  • 1 c. bread crumbs
  • 1/2 lb. Swiss cheese
  • 1/3 c. milk

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Place chicken in pan.
  3. 3
    Cover with cheese.
  4. 4
    Add milk to soup; stir and pour over chicken and cheese. Sprinkle with bread crumbs and top with melted margarine.
  5. 5
    Bake for 50 minutes at 350°.

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