Teriyaki Asparagus

9 ingredients
4 steps

Ingredients

  • 1 lb asparagus spear, trimmed and cut into 2-inch pieces
  • 1/2 cup slivered almonds, toast them, if desired
  • 1 tablespoon olive oil
  • 1/8 cup cider vinegar
  • 1/8 cup teriyaki sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground ginger
  • 1/8 - 1/4 teaspoon pepper
  • salt, if needed to taste

Directions

  1. 1
    Steam/cook asparagus until tender-crisp.
  2. 2
    Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
  3. 3
    Pour over the cooked asparagus and toss to coat well.
  4. 4
    Serve right away or chill for 1-2 hours and serve cold.

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