Teriyaki Beef Soup

Directions

1. 1
   Trim fat from beef.
2. 2
   Cut beef into thin, bite-size strips.
3. 3
   In a large saucepan, heat olive oil over medium-high heat.
4. 4
   Add beef and shallot.
5. 5
   Cook, stirring, for 2 to 3 minutes or until beef is brown.
6. 6
   Use a slotted spoon to remove mixture; set aside.
7. 7
   In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
8. 8
   Bring to a boil, then reduce heat.
9. 9
   Simmer, covered, about 15 minutes or until carrots are tender.
10. 10
    Stir in beef mixture and broccoli.
11. 11
    Simmer, covered, for 3 minutes.
12. 12
    Stir in the teriyaki sauce and sherry.
13. 13
    Ladle soup into bowls.
14. 14
    Garnish with slivered green onion tops.