Teriyaki Chicken

5 ingredients
4 steps

Ingredients

  • 1/2 c. soy sauce (preferably Japanese)
  • 3 Tbsp. sugar
  • 1 tsp. fresh ginger root, grated
  • 3 Tbsp. sesame seed
  • 1 1/2 to 2 lb. chicken pieces

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine soy sauce, sugar, ginger root and sesame seed in a bowl.
  3. 3
    Place chicken in a baking dish and pour sauce over it.
  4. 4
    Bake for 30 to 45 minutes, basting as chicken bakes.

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