Chicken Rolls

5 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 1 can cream of chicken soup
  • 1 c. grated cheese
  • 1/2 c. milk
  • 3 or 4 chicken breasts, cooked

Directions

  1. 1
    Cook chicken until tender and cut in small pieces.
  2. 2
    Roll chicken in crescent rolls.
  3. 3
    Place in shallow casserole.
  4. 4
    Mix soup and milk; pour over rolls.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake until golden brown at 350° for about 30 minutes.

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