Teriyaki Chicken

6 ingredients
5 steps

Ingredients

  • 3 chicken breasts, cut into bite size pieces
  • 1 cup teriyaki sauce
  • 1 cup water
  • 23 cup brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon ginger

Directions

  1. 1
    Place in bag and remove excess air.
  2. 2
    Freeze.
  3. 3
    Defrost overnight.
  4. 4
    Cook on low 4-6 hours.
  5. 5
    Serve over rice.

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