Teriyaki Chicken Rolls

5 ingredients
3 steps

Ingredients

  • 1 lb chicken tenderloins, halved lengthwise
  • 1/2 cup teriyaki marinade
  • 4 None small bread rolls
  • 1 None carrot, finely grated
  • None None sweet chili sauce, to serve

Directions

  1. 1
    Combine chicken and teriyaki marinade in a shallow bowl and turn to coat.
  2. 2
    Place a large nonstick frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, until browned and cooked through. Chill until ready to use.
  3. 3
    Serve chicken strips with a roll, grated carrot and sweet chili sauce.

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