Teriyaki Delight

13 ingredients
7 steps

Ingredients

  • Marinade
  • 1/4 cup ketchup
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons dark sesame oil
  • Chicken
  • 8 boneless skinless chicken thighs
  • sesame seeds, toasted in a skillet
  • cooked rice
  • green onion top, cut into 2-inch strips

Directions

  1. 1
    Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
  2. 2
    Remove chicken from bag and discard marinade.
  3. 3
    This can be cooked on grill or in broiler.
  4. 4
    Either way chicken should be cooked about 5 minutes on each side.
  5. 5
    Transfer to cutting board and let thighs rest for 5 minutes.
  6. 6
    Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
  7. 7
    Serve over rice, and garnished with green onions.

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