Teriyaki Jerky

Name: Teriyaki Jerky
Ingredients: 1 tablespoon brown sugar; 1/2 teaspoon salt; 1 teaspoon onion powder (not onion salt); 1/2 teaspoon garlic powder (not garlic salt); 1/4 teaspoon fresh ground black pepper; 2/3 cup teriyaki marinade; 1/2 cup orange juice; 1/4 cup water; 1 tablespoon honey; 1 teaspoon soy sauce; 1 teaspoon liquid smoke; 1/4 cup Coke; 1 lb venison or 1 lb beef

13 ingredients

8 steps

Ingredients

1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon onion powder (not onion salt)
1/2 teaspoon garlic powder (not garlic salt)
1/4 teaspoon fresh ground black pepper
2/3 cup teriyaki marinade
1/2 cup orange juice
1/4 cup water
1 tablespoon honey
1 teaspoon soy sauce
1 teaspoon liquid smoke
1/4 cup Coke
1 lb venison or 1 lb beef

Directions

1

Combine all ingredients, except meat and Coke.
2

Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
3

Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
4

Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
5

Strain meat, and discard juices and bag.
6

Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
7

When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
8

Bon Appetite!