Teriyaki Kabobs

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cut into 3/4-inch cubes
  • 2 Tbsp. pineapple juice
  • 2 to 3 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp. onion salt
  • 1/2 tsp. ginger
  • 2 Tbsp. rice wine or chicken broth

Directions

  1. 1
    Place chicken chunks and marinade in Ziploc bag and squeeze out air.
  2. 2
    Refrigerate 3 to 4 hours.
  3. 3
    Alternate on skewers with any or all of the following:
  4. 4
    small onions or onion chunks, whole fresh mushrooms, green pepper chunks, small canned potatoes, pineapple chunks or tomato wedges.
  5. 5
    Cook on a barbecue grill or broil 3 to 4 inches from heat, turning after 5 to 6 minutes. Serve with sweet and sour sauce.

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